TheQuality management is based on ISO-9002, HACCP, ORGANIC and has beenmodified to suit to the specified needs of various buyers.
The success of the system has also resulted in improvements inworkplace health and safety at all levels of the company. State of thelaboratory includes HPLC, SPECTROPHOTOMETER, COLORIMETER, HIGH PRECISION, REFRACTOMETERand other biological equipments to test any impurities in honeyincluding pesticides and antibiotics. In our quality controllaboratory, extensive tests are carried out to determine the quality ofhoney during purchasing, processing and packaging.